Do you know your Chasselas from your Petite Arvine?

We are thrilled to host two Swiss-born Kiwi winemakers and celebrate their winemaking journey from Switzerland to New Zealand through an exclusive degustation dinner by head chef Nicolas Mentzas.

Raphael & Christine Burki still make two vintages in two hemispheres each year, having learned their craft in Switzerland but found their ideal home in Martinborough. Their winemaking philosophy is rich with insight from both the Old and New World, producing classy wines that express a personal perspective of Martinborough and the Wairarapa. We will be showcasing wines from Lime Hill Vineyard and B. wine in Martinborough as well as some star Swiss wines brought exclusively to New Zealand for this one-off special event. This is an evening not to be missed! Ticket numbers are limited.

Date: Tuesday 15th November 2022
Time: 6.30pm
Format: Amuse bouche, 4 courses, Petit fours to finish, 9 wines
Price: $215pp

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