With famous names such as Champagne, Burgundy, Bordeaux and Rhône, French wines originate from some of the most prestigious regions in the world. Hailing from Lyon in south-east France, Noble Rot sommelier Florent Souche is excited to share his journey with you through some of his favourite top drops from his homeland, expertly paired to a French-themed degustation menu where regional cuisine is executed with French flair by Head Chef Nicolas Mentzas. Vive la France!
***In conjunction with Visa Wellington On A Plate.
Date: Wednesday 21st August 2024
Time: 6.30pm
Format: Amuse bouche plus 5 courses, 7 wines
Price: $255pp
**Please advise us of any allergies or dietary requirements by emailing us at info@noblerot.co.nz and we will do our best to accommodate your needs.
Buy Tickets